01Placing an order
Adding dishes to a cart is not an order. An order exists once the server has re-priced your basket and created it; the kitchen then accepts or rejects it, and you can follow that status on the tracking page.
Terms
Terms of sale
Short on purpose. These describe how this ordering site behaves — if anything here disagrees with what the screen does, tell us and we will fix one of them.
02Prices and availability
Prices are shown in Pakistani rupees on the menu. A dish can sell out during service — tracked stock is checked when you order and again when the kitchen accepts, so a rejection or a shorter order is possible.
03Delivery fee
The delivery fee shown in your cart is added to delivery orders only, after any discount. Pickup orders never carry it. The fee is set by the restaurant and the same value is used in the browser and on the server.
04Discounts
A promo code takes its percentage off the food subtotal, never off the delivery fee. Minimum-basket and first-order rules are enforced by the server, not by the banner, so an ineligible code is rejected before the order is created.
05Payment
You pay when the order reaches you, with a method listed at checkout. This site does not take card details and does not claim a payment has happened — an order stays marked unpaid until staff confirm it in person.
06Cancellations and rejects
Call the restaurant as soon as you can to cancel. Once the kitchen has accepted and started cooking, the food is already made. If we reject an order — sold out, unreachable number, an address outside the delivery areas — we record the reason and the order shows it on your tracking page.
07Kitchen notes
Notes such as “less oil” are passed to the cook and treated as a request. Dishes are cooked in one kitchen with shared oil, tandoor and coal, so we cannot guarantee an allergen-free plate.
Questions before you order? Contact the restaurant.